What are the legal challenges and opportunities related to the use of drones in viticulture and vineyard management?

Mar 20, 2011 ... These wines should be pretty good if they scored 95 points and higher from either Wine Spectator or Robert Parker. Jul 22, 2011 ... Many wines have an intermediate stage where they are less enjoyable than they were, and less than they will be. This intermediate stage is often referred to as ... ... should get you sounding like a pro on your next wine tasting. This wine ... Fortified Wine: A wine that went through fortification, which means that ... In a nutshell, the 100-point wine rating scale is a “grading” process that attempts to help consumers quantify and benchmark a wine's quality against other ... Aug 22, 2024 ... Full-bodied is a wine tasting term that references the heaviness of a wine that feels thick and viscous in the mouth. The tasting term refers to ... Meant are wines that mature in a small oak barrel, which classically holds 225 liters. The reason: a barrel of this size could once be lifted by a dock worker ... Oct 14, 2019 ... In wine making it's the result of a reductive process that occurs when too much oxygen is saturated into the wine in too short of period. Wine legs or 'tears' are not an indication of quality of wine. It's actually a scientific phenomenon that can tell you key information about the alcohol level ... Mar 9, 2021 ... As a general rule, any wine with an alcohol percentage under 12.5 percent is considered light-bodied. These are usually crisp and refreshing ... What do DO and DOP mean in a wine? ... When we talk about wines with a DO, we're referring to wines with a Denominación de Origen seal. They are wines from a ...