What are the opportunities for ongoing research and innovation to further advance our understanding and address the remaining challenges in food waste?

Jun 21, 2019 ... What GAO Found. GAO identified three key areas in which challenges exist to reducing food loss and waste (FLW) in the United States: (1) limited ... Aug 19, 2024 ... Root Causes of Food Waste in The Supply Chain · Overproduction · Poor Inventory Management · Quality Standards and Aesthetic Preferences ... Jul 15, 2016 ... What causes this? A major reason is that food is cheaper in the United States than nearly anywhere else in the world, aided (controversially) by ... Jul 29, 2019 ... The main focus here was to identify the cause of the FLW occurrence throughout the food supply chain. We have created a framework for FLW ... This causes the fruit to turn brown. Enzymic browning causes a lot of food waste but it can also be useful: we would not have tea or chocolate without it! Apr 12, 2024 ... What is food waste? There is no legal or universally accepted definition of “food waste”. In the UK, the charity Waste and Resources Action ... Feb 15, 2023 ... What follows are a few other steps colleges and universities are taking to manage food waste responsibly. Student food waste management ... The present paper presents the results of a literature review and expert interviews on factors causing consumer-related food waste in households and supply ... Jun 7, 2021 ... Typically, food waste is caused by supermarket chains requiring a perfect appearance of food. In supermarket chains, produce must meet the ... Dec 23, 2024 ... The three major factors driving food waste are: 1. Overordering rooted in decentralized planning. Properly assessing demand requires grocery retailers to ...