What are the specific food waste challenges faced by small businesses and independent restaurants?

How is food lost or become waste? • What are the real or perceived barriers to reducing the amount of wasted food? • What potential solutions/actions are there ... Apr 24, 2019 ... Food is being wasted almost in every stage of food supply chain including harvesting, postharvesting, processing, and distribution, as well as in consumer ... Apr 10, 2018 ... Overproduction led to 51 percent of foodservice waste in 2017, according to recent data from LeanPath. Picture of Mallory Szczepanski · Mallory ... Mar 30, 2021 ... Understanding what drives food choices can help high-volume food service operations like universities reduce waste, according to a new study ... Food Waste Issue #1: Expecting Food to Look Perfect. · What You Can Do: Buy Ugly Produce! · Food Waste Issue #2: Confusing, Misleading, and Generally ... The report looks at fresh produce (fresh fruit and vegetables), as the short shelf life of these food types makes them particularly susceptible to waste ... This review aims at providing an overview on losses in the food industry, as well as on natural mechanisms by which impeccable food items are converted into an ... Want to know how food waste impacts our environment? We've compiled some food waste facts which show the effect of our wastage on our planet. About 6%-8% of all human-caused greenhouse gas emissions could be reduced if we stop wasting food. In the US alone, the production of lost or wasted food ... Aug 25, 2020 ... (For more food waste statistics, scroll down to the “Food Waste Facts and Statistics” section below.) What Causes Food Waste in America? The ...