How can we ensure that food waste reduction efforts do not have unintended negative consequences, such as increasing other forms of waste?

About 6%-8% of all human-caused greenhouse gas emissions could be reduced if we stop wasting food. In the US alone, the production of lost or wasted food ... Difficulty in forecasting, bulk purchasing, and improper storage can all lead to waste, along with preparation techniques that can leave usable food behind. But ... Jan 11, 2024 ... What are the causes of food waste? · Shops, supermarkets, or restaurants ordering too many products that they can't sell. · Overproduction of ... Aug 23, 2019 ... ... causes food to spoil; when retailers turn away 'ugly' produce ... Confusing date labels cause a large portion of food waste. In the ... Food Waste Issue #1: Expecting Food to Look Perfect. · What You Can Do: Buy Ugly Produce! · Food Waste Issue #2: Confusing, Misleading, and Generally ... This page includes information to enhance literacy about the impacts of food production and waste, demonstrate what Notre Dame is doing to address its food ... The report looks at fresh produce (fresh fruit and vegetables), as the short shelf life of these food types makes them particularly susceptible to waste ... Jul 7, 2014 ... Many commentators argue that domestic food waste is strongly influenced by consumer behaviours. This article reports on a study using ... Mar 4, 2021 ... Estimates suggest that 8-10% of global greenhouse gas emissions are associated with food that is not consumed. Reducing food waste at retail, ... Jun 20, 2024 ... Causes of food waste ... From discarded crops to overstocked restaurants to those fuzzy berries at the back of your fridge, food waste comes from ...