How can we create engaging and interactive educational materials on food waste for different audiences?

Dec 15, 2023 ... Spoilage: Finally, 21% of food waste results from spoilage, often due to overbuying perishable items like meat, fish, and vegetables. These ... Jun 28, 2021 ... Wasted food produces roughly 3.3 billion tons of greenhouse gases. Food waste is expected to cause US $750 billion in economic losses globally. Feb 10, 2020 ... In this study, a wide range of factors potentially related to food waste generation in primary school canteens were analysed. Oct 11, 2016 ... The Louis Bonduelle Foundation has assembled a scientific file to better understand the mechanisms involved in food waste and share courses ... Jun 21, 2019 ... What GAO Found. GAO identified three key areas in which challenges exist to reducing food loss and waste (FLW) in the United States: (1) limited ... How is food lost or become waste? • What are the real or perceived barriers to reducing the amount of wasted food? • What potential solutions/actions are there ... Aug 23, 2019 ... ... causes food to spoil; when retailers turn away 'ugly' produce ... Confusing date labels cause a large portion of food waste. In the ... What causes food waste? ... Food is lost or wasted throughout the supply chain. Food that gets spilled or spoilt before harvesting – or when being stored, packed ... Feb 9, 2024 ... Food that is produced but not eaten ends up in landfills and creates methane, a powerful greenhouse gas. When food is wasted, all the resources used to produce ... The causes of food going uneaten are numerous and occur throughout the food system, during production, processing, distribution, retail and food service ...