How can regulations on food labeling be improved to minimize consumer confusion?

Michael Blakeney provides a well-rounded view of FLW from production to plate. He begins by examining the problems associated with defining and measuring food ... Jul 7, 2014 ... Many commentators argue that domestic food waste is strongly influenced by consumer behaviours. This article reports on a study using ... Difficulty in forecasting, bulk purchasing, and improper storage can all lead to waste, along with preparation techniques that can leave usable food behind. But ... Aug 23, 2019 ... ... causes food to spoil; when retailers turn away 'ugly' produce ... Confusing date labels cause a large portion of food waste. In the ... Dec 15, 2023 ... Spoilage: Finally, 21% of food waste results from spoilage, often due to overbuying perishable items like meat, fish, and vegetables. These ... The report looks at fresh produce (fresh fruit and vegetables), as the short shelf life of these food types makes them particularly susceptible to waste ... Oct 8, 2018 ... Food is lost or wasted for a variety of reasons: bad weather, processing problems, overproduction and unstable markets cause food loss long ... Aug 25, 2020 ... (For more food waste statistics, scroll down to the “Food Waste Facts and Statistics” section below.) What Causes Food Waste in America? The ... Tackling what we eat, and how we produce our food, plays a key role in tackling climate change, reducing water stress and pollution, restoring lands back to ... What is food waste? · Ugly or oddly shaped fruits and veggies · Upcoming sell-by or expiration dates (food is often still safe to eat) · Overproduction at farms ...