What are your thoughts on adding avocado to everything? (on bagels) Do you prefer sliced bagels or scooping out the insides?

Jan 28, 2025 ... Jozidough Can you put in fridge to stop from overproofing then the next day take out and let it proof? 3 mos. May 18, 2020 ... Seal it good and tight, getting out as much air as possible from the bag before putting in the freezer. Homemade bagels in the freezer should be ... Dec 8, 2021 ... There's a cream cheese shortage in New York, but Jews are resourceful. We will get through this -- and we can do it with other bagel ... Jun 8, 2023 ... This recipe adds it to the bagel dough and boiling water, which is common for New York style bagels. If you can't find barley malt syrup, ... Apr 9, 2012 ... And, along with their smoked salmon and cream cheese, they put sprouts on it (yes, what an L.A. cliché, but it's true). I was beginning to reach ... Aug 16, 2018 ... Armed with a few basic ingredients and helpful instructions, you can make fresh, chewy bagels at home ... I put the dough to fridge to see if ... Aug 2, 2023 ... ... bagels. “I do jalapeno cheddar differently than a lot of people. Usually, they will just put everything on the boiled dough and put it in the ... Jan 31, 2018 ... Or someone else does this for you and all you have to do is open up your freezer and put the thing in an oven or microwave. The issue here is ... Feb 7, 2017 ... This is my preference but you could also take it further. You can make the dough, let it rise for about 1 hour, then shape into bagels and place ... ) second, how do you recommend to store bagels and how long? Thank you ... If you put them in the fridge, do you bring them out to rise then boil or ...