Impressive but easy bagel toppings

Feb 7, 2017 ... This is my preference but you could also take it further. You can make the dough, let it rise for about 1 hour, then shape into bagels and place ... Feb 23, 2022 ... Most people think that making bagels from scratch would be challenging, but if you have made my Master Dough Recipe, you can absolutely make this recipe! Apr 28, 2020 ... You can easily unwrap the two bagel halves and put them directly in the toaster, still frozen. The result will be as good as if they were freshly baked. Peanut butter and banana bagel; Choc-hazelnut dessert bagels; Jam and cream bagels; Ricotta with blueberries. Get the details below on how to create these ... Plain bagel topped with cream cheese, sour cream, jarred artichoke, spinach, Mozzarella. Spinach & Artichoke Dip Bagel. Toasted Plain New York–style bagel + ... May 17, 2024 ... I do want to note that the cinnamon sugar will fall off the top of the bagel and onto the pan. When this happens, just use a spoon to quickly, ... Jun 27, 2021 ... You can also lift up the dough, insert both index fingers through the center hole, and barrel roll to gently stretch the opening. When ... Notice I put very little effort into shaping them during weighing. Ideally each ball would be made of a complete piece of dough, but you and I know that it's ... Jan 4, 2025 ... Yes. I do it all the time. Just cover with parchment then follow with foil. Set them out to proof before boiling and baking. If you do make these, try to use scales rather than cup measures – you'll get a much better result! . . . . . About a year ago, I put together a tutorial for ...