Serving bagels with different spreads

Jan 18, 2023 ... (By all means, use any topping you love, poppy seeds, garlic chips, dried onion, or sesame. This is your party.) What do you think so far? Be ... Jan 22, 2025 ... How to make 6-ingredient bagels. Start by combining the flour, baking powder, salt and yogurt in a bowl. Knead the dough with your hands to ... Apr 4, 2020 ... If you only have all-purpose flour (and no bread flour), you can still make these bagels. ... So at Step 1, under Bulk Rise, you would put the ... Apr 26, 2021 ... If you're eating them after being refrigerated, toast the bagels first. ... you for what you're putting out. 3-you can't fix stupid or mean ... Apr 15, 2020 ... You will need to keep an eye on your starter and your dough to make sure it does not over-prove. In warmer kitchens, the sourdough starter could ... Jun 27, 2021 ... You can also lift up the dough, insert both index fingers through the center hole, and barrel roll to gently stretch the opening. When ... Feb 11, 2025 ... Once doubled, you can boil and bake the bagels right away, or you ... If you've got a pizza stone or a baking steel, put it on the middle rack. Oct 26, 2024 ... If you'd like to add seeds or toppings to your bagels, now is the time: right after boiling is when they will be “stickiest” and best able to ... Jul 1, 2023 ... ess-a-bagel or absolute bagel, ask what is warm and go from there, ideally everything but a pumpernickel works well · hummus on one side · dijon ... Notice I put very little effort into shaping them during weighing. Ideally each ball would be made of a complete piece of dough, but you and I know that it's ...