Do you prefer grilled, roasted, or smoked meats on your bagel?

Nov 30, 2013 ... I find the pretzel taste from an alkaline bath off-putting. ... I would use sugar, unless you want that distinctive pretzel flavor for your bagels ... Jun 8, 2023 ... This recipe adds it to the bagel dough and boiling water, which is common for New York style bagels. If you can't find barley malt syrup, ... Jun 29, 2017 ... Trader Joe's started selling "Everything But the Bagel Seasoning" -- essentially the seasoning you put ... Aug 2, 2023 ... ... bagels. “I do jalapeno cheddar differently than a lot of people. Usually, they will just put everything on the boiled dough and put it in the ... Dec 16, 2018 ... What To Serve With Bagels · butter · a variety of cream cheeses (plain, scallion, lox, etc) · a variety of jams · smoked salmon (I prefer Nova Lox) ... Aug 26, 2024 ... I have a high standard when it comes to bagels and I don't put unusual ingredients in mine. In these bagels, you will not find any yogurt, maple ... Jul 5, 2014 ... (The dough should weigh about 51.6 ounces/1,464 grams). Unless putting it in an enclosed area with hot water, cover the container with a lid or ... May 18, 2020 ... Seal it good and tight, getting out as much air as possible from the bag before putting in the freezer. Homemade bagels in the freezer should be ... Feb 24, 2014 ... Prepare a wire cooling rack for the bagels to be placed on when they are done boiling. Prep any toppings you'd like in a few shallow bowls as ... Aug 16, 2022 ... Bulk fermentation could be faster in warm climates or slower in cold climates. If you're making the dough in the evening you can put it in the ...