What is a popular Montreal style bagel topping?

Sep 24, 2019 ... But you could also make these with bacon, breakfast sausage, other cheeses, or whatever you like for your morning meal. Ryan is a bacon hound, ... Jan 31, 2018 ... Or someone else does this for you and all you have to do is open up your freezer and put the thing in an oven or microwave. The issue here is ... Sep 20, 2022 ... I wouldn't recommend freezing the dough – it doesn't defrost well at all. You can put it in the fridge for a day and return to it later, but I ... Jul 8, 2024 ... Butter or Margarine. One of the simplest and most delicious ways to enjoy a toasted bagel. Cream Cheese. The classic. ; Veggie. Finely chopped ... Jan 28, 2025 ... Jozidough Can you put in fridge to stop from overproofing then the next day take out and let it proof? 3 mos. Jan 22, 2025 ... How to make 6-ingredient bagels. Start by combining the flour, baking powder, salt and yogurt in a bowl. Knead the dough with your hands to ... Jan 4, 2025 ... Yes. I do it all the time. Just cover with parchment then follow with foil. Set them out to proof before boiling and baking. Sep 9, 2014 ... All that's needed is a bagel, mozzarella cheese (maybe some ricotta if you have it -- like you know we do), and tomato sauce (or even pesto). Feb 9, 2016 ... Peppers, anchovies, mushrooms, brisket…anything! You can even pre-assemble these and pop them in the freezer when a late-night pizza bagel ... Sep 7, 2022 ... The blueberry flavor is very mild in these bagels. You can add dried blueberries to the dough if you want it more pronounced. They're delicious ...