Strawberry jam

Feb 24, 2014 ... Prepare a wire cooling rack for the bagels to be placed on when they are done boiling. Prep any toppings you'd like in a few shallow bowls as ... Sep 24, 2019 ... But you could also make these with bacon, breakfast sausage, other cheeses, or whatever you like for your morning meal. Ryan is a bacon hound, ... May 15, 2020 ... I would so love for you to put out a baking cookbook with a section just for bagels! I got your other one and i love it! Your bagel recipes ... Notice I put very little effort into shaping them during weighing. Ideally each ball would be made of a complete piece of dough, but you and I know that it's ... Sep 20, 2022 ... I wouldn't recommend freezing the dough – it doesn't defrost well at all. You can put it in the fridge for a day and return to it later, but I ... Apr 15, 2020 ... You will need to keep an eye on your starter and your dough to make sure it does not over-prove. In warmer kitchens, the sourdough starter could ... May 17, 2024 ... I do want to note that the cinnamon sugar will fall off the top of the bagel and onto the pan. When this happens, just use a spoon to quickly, ... Jan 28, 2025 ... Jozidough Can you put in fridge to stop from overproofing then the next day take out and let it proof? 3 mos. If you do make these, try to use scales rather than cup measures – you'll get a much better result! . . . . . About a year ago, I put together a tutorial for ... Dec 2, 2013 ... Sesame or poppy seeds, onion or garlic flakes, chunky sea salt, whatever. Egg bagels. Instead of the one egg yolk, add 4 (or even more). For ...