What is a bagel topping combination that you just don't understand? What is a bagel topping that you think is highly controversial?

Sep 14, 2021 ... ... you put into creating those gluten strands that give the dough structure. ... You can also use a deeper pot, but a wide skillet will give you more ... Feb 11, 2025 ... Once doubled, you can boil and bake the bagels right away, or you ... If you've got a pizza stone or a baking steel, put it on the middle rack. Feb 24, 2014 ... Prepare a wire cooling rack for the bagels to be placed on when they are done boiling. Prep any toppings you'd like in a few shallow bowls as ... Jan 31, 2018 ... Or someone else does this for you and all you have to do is open up your freezer and put the thing in an oven or microwave. The issue here is ... Dec 8, 2021 ... There's a cream cheese shortage in New York, but Jews are resourceful. We will get through this -- and we can do it with other bagel ... Jun 29, 2017 ... Trader Joe's started selling "Everything But the Bagel Seasoning" -- essentially the seasoning you put ... Feb 23, 2015 ... Possibilities are endless, and you can never have too many homemade bagels! ... Was short on time, so made the dough and put it straight into the ... Oct 26, 2024 ... If you'd like to add seeds or toppings to your bagels, now is the time: right after boiling is when they will be “stickiest” and best able to ... May 18, 2020 ... Seal it good and tight, getting out as much air as possible from the bag before putting in the freezer. Homemade bagels in the freezer should be ... Jul 5, 2014 ... (The dough should weigh about 51.6 ounces/1,464 grams). Unless putting it in an enclosed area with hot water, cover the container with a lid or ...