What is the role of government agencies in ensuring fish safety?

Research showsTrusted Source that regularly consuming fish may help reduce the risk of heart attacks, high blood pressure, atherosclerosis, and stroke. Apart ... Advisories are designed to help you gain the health benefits of eating fish and shellfish while protecting you and your family from contaminants sometimes ... While eating fish has nutritional benefits, it also has potential risks. Fish can take in harmful chemicals from the water and the food they eat. Chemicals like ... Fish are nutritious and good to eat. Many doctors suggest that eating (8 oz) one-half pound of fish each week helps to prevent heart disease. “Should I stop eating fish?” No! You should eat 2 – 3 servings a week as ... Anderson Ph.D, Director of Health. This institution is an equal opportunity ... Oct 19, 2006 ... The evidence across different studies showed that fish consumption lowers the risk of death from heart disease by 36 percent. The benefit was ... Strong evidence shows that eating fish, as part of a healthy eating pattern, may have heart health benefits. Healthy eating patterns that include fish may have ... They found that by giving pregnant women straightforward and specific recommendations about maximizing intake of low-mercury fish, they were able to increase ... The Fish Consumption Advisory provides recommendations on the amount and type of fish to consume to recognize the health benefits of eating fish. Fish and seafood are excellent sources of protein, minerals, and vitamins, and play a role in maintaining a healthy, well-balanced diet. Some fish contain ...