What kind of intensely flavored sides?

Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or ... I love this incredible roasted eggplant dip with tahini and garlic! This easy baba ganoush recipe is truly one of my favorite ways to eat eggplant. Jul 31, 2020 ... How to serve Baba Ganoush · Garnish with a drizzle of olive oil, a sprinkle of paprika and fresh parsly. · As a dip with cut up veggies, crackers ... What to serve with this Baba Ghanoush Recipe · Warm or Toasted Pita Wedges: Perfect for scooping and dipping. · Pita Chips: Crispy and crunchy, ideal for a ... Jun 26, 2018 ... Baba ghanoush is a Middle Eastern dish made of cooked, mashed eggplant, tahini (sesame seed paste), and seasonings. Traditional recipes call for ... This is a delicious recipe. My adaptations included roasting a whole red pepper and about 1/2 head of garlic (in foil) at the same time I roasted the eggplant ... Jul 8, 2016 ... Put a bit of olive oil on top and serve with warm bread or veggies to dip! Notes. One serve of baba ganoush is low FODMAP (1/2 of the recipe). Baba ganoush is a Lebanese roasted eggplant dip commonly served as an appetizer with pita bread. Made from the mashed pulp of charred or baked eggplant, it's ... Nov 11, 2020 ... Serve your Baba Ganoush with some wholewheat bread and a delicious and fresh salad like our Greek Salad. · Make a Middle Eastern Platter or Mezze ... Aug 1, 2017 ... Throw it in the food processor with bright lemon juice, pungent garlic and soothing tahini and you have a spread that is equally at home smeared ...