What are some variations of ratatouille from different regions or chefs?

Sep 6, 2016 ... Season to taste with more salt, pepper, dried herbs, and red pepper flakes as desired. Serve hot, topped with chiffonade of fresh basil. Once ... Jul 9, 2007 ... Serve with a dab of soft goat cheese on top, alone, or with some crusty French bread, atop polenta, couscous, or your choice of grain. Print ... Jun 28, 2024 ... One of the best ways to enjoy Ratatouille is with chicken. Simple chicken recipes let the rich tomato sauce and fresh herbs do all the talking. Aug 12, 2020 ... Here in the United States, Ratatouille is often served as a side dish but can also be found as a main course served with bread, rice, or even ... Mar 2, 2017 ... Gribenes: 'Ratatouille' for the Jewish Soul. For an older generation, eating crisp chicken cracklings at a shul fundraiser brought back fond ... Jul 20, 2015 ... But it can also be served as a vegetarian main dish. You can serve it over garlic bread, pasta, polenta, rice, or orzo. I'd recommend grilled ... Top the hot tortillas evenly with cheese (it'll start to melt right away) and ratatouille. Serve garnished with salsa, sour cream, sliced jalapenos and/or ... Nov 29, 2021 ... Garnish, serve, and eat: When the ratatouille is done, take it out of the oven, drizzle 2-3 teaspoons of basil oil on top, and garnish with ... Aug 31, 2020 ... Maybe that makes me a bit like Ego, the food critic in Ratatouille, the 2007 Pixar film that tells how anyone (including the rat, Remy) can cook ... Sep 6, 2019 ... If you're looking for something more substantial, serve it with grilled or roasted meat or fish. Or take advantage of the running oven to roast ...