What are some tips for healthy cooking with olive oil, which is often used in ratatouille?

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Jul 9, 2007 ... Serve with a dab of soft goat cheese on top, alone, or with some crusty French bread, atop polenta, couscous, or your choice of grain. Print ... Sep 1, 2017 ... To serve, spoon over toast or toss with cooked pasta, grated parmesan, finely chopped basil and enough of the reserved pasta cooking liquid to ... Jun 12, 2019 ... This easy ratatouille recipe is one of my favorite ways to use up a bounty of summer produce. All of the vegetables go straight onto the same baking pan and ... Apr 17, 2023 ... It pairs well with bread, pasta, roasted meats, seafood and more. Here are my top picks for what to serve with ratatouille. Feb 22, 2021 ... This quick and easy vegan ratatouille is a colourful, naturally gluten-free one-pot meal that's ready to eat in about 30 minutes. Mar 1, 2024 ... I personally love ratatouille on its own, but it pairs beautifully with my juicy grilled pork tenderloin. If I'm in the mood for something ... Oct 9, 2020 ... (“The French never eat the skin. It comes out in your poop!” Richard told me confidently. ) The naked tomatoes were then cut into quarters. The ... Nov 29, 2021 ... Garnish, serve, and eat: When the ratatouille is done, take it out of the oven, drizzle 2-3 teaspoons of basil oil on top, and garnish with ... Sep 6, 2016 ... Season to taste with more salt, pepper, dried herbs, and red pepper flakes as desired. Serve hot, topped with chiffonade of fresh basil. Once ... Jan 8, 2025 ... Ratatouille can be served as a main dish or a side. Enjoy it with crusty bread, over pasta or rice, or alongside proteins like chicken or fish.
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