If I want to make a Mediterranean-themed meal with ratatouille, what else should I include?

Jul 9, 2007 ... Serve with a dab of soft goat cheese on top, alone, or with some crusty French bread, atop polenta, couscous, or your choice of grain. Print ... I served this with brown rice, but you can also try serving it with couscous, quinoa, potatoes, or with a crunchy baguette. IMG_2619-2 IMG_2606-2. Ratatouille- ... Dec 18, 2022 ... If you are what you eat, eat the good stuff. Megan. Easy Ratatouille Recipe. A traditional ratatouille dish looks like it would be hard. But ... Dec 16, 2024 ... Baked Ratatouille with Goat Cheese · 1. Toss chopped eggplant, squash, peppers, and red onion with olive oil and herbs. · 2. Layer the ... Nov 25, 2017 ... The Ligurian version, rattatuia, reflects the region love of vegetables. The several Ligurian recipes I researched for this all were less ... May 10, 2018 ... Why You Should Eat Ratatouille. Ratatouille is a French stew from the Provencal region. It uses vegetables that are slowly cooked and blended ... Sep 1, 2017 ... To serve, spoon over toast or toss with cooked pasta, grated parmesan, finely chopped basil and enough of the reserved pasta cooking liquid to ... Mar 2, 2017 ... Gribenes: 'Ratatouille' for the Jewish Soul. For an older generation, eating crisp chicken cracklings at a shul fundraiser brought back fond ... Jul 7, 2021 ... After the chicken sears, just cook some butter until browned and add in lots of lemon for a simple sauce to spoon over top. Serve the chicken ... Feb 4, 2022 ... We often have ratatouille as a side dish or served with rice and a slice of some good bread. Sprinkle some fresh shaved parmesan cheese on the ...