How can I create a tasting menu around ratatouille, with different beverage pairings for each course?

Sep 30, 2011 ... This fancy version of traditional ratatouille was first created by French chef Michel Guérard. It involves cooking very thinly sliced veggies over a bell ... Sep 6, 2016 ... Season to taste with more salt, pepper, dried herbs, and red pepper flakes as desired. Serve hot, topped with chiffonade of fresh basil. Once ... It's excellent warm or at room temperature, especially with a drizzle of olive oil and fresh basil on top. Here are a few more delicious ways to serve it: As ... Aug 28, 2023 ... Serve the ratatouille as a side to steak or lamb or chicken, or with more vegetables, but always have a baguette on hand. I love to eat it ... Feb 4, 2022 ... We often have ratatouille as a side dish or served with rice and a slice of some good bread. Sprinkle some fresh shaved parmesan cheese on the ... Jul 6, 2015 ... These days my boys are good eaters and I don't need to resort to humour and subterfuge to get them to eat their veggies so I mainly make it with ... Jan 8, 2025 ... Ratatouille can be served as a main dish or a side. Enjoy it with crusty bread, over pasta or rice, or alongside proteins like chicken or fish. Apr 21, 2011 ... Traditional ratatouille calls for vegetables to be fried and then baked. Other recipes rough chop and saute all the vegetables together and serve like a stew ... Molly is a graduate of the French Culinary Institute, a fellow food blogger at Dunk & Crumble PLUS a recipe tester in the kitchen of Saveur.Her cookbook has ... Dec 6, 2006 ... This one needs to be strained after blending it, which produces an unbelievably smooth and silky texture and gives the soup a deep orange color.