How has the serving of ratatouille evolved over time?

Aug 31, 2020 ... Maybe that makes me a bit like Ego, the food critic in Ratatouille, the 2007 Pixar film that tells how anyone (including the rat, Remy) can cook ... Nov 29, 2021 ... Garnish, serve, and eat: When the ratatouille is done, take it out of the oven, drizzle 2-3 teaspoons of basil oil on top, and garnish with ... Dec 18, 2022 ... If you are what you eat, eat the good stuff. Megan. Easy Ratatouille Recipe. A traditional ratatouille dish looks like it would be hard. But ... Jul 25, 2022 ... And I think the flavors get better as time goes on so it is a great dish to make in advance. You can also freeze ratatouille. Let it cool ... Sep 1, 2017 ... To serve, spoon over toast or toss with cooked pasta, grated parmesan, finely chopped basil and enough of the reserved pasta cooking liquid to ... It's excellent warm or at room temperature, especially with a drizzle of olive oil and fresh basil on top. Here are a few more delicious ways to serve it: As ... Sep 6, 2019 ... If you're looking for something more substantial, serve it with grilled or roasted meat or fish. Or take advantage of the running oven to roast ... Sep 20, 2021 ... It goes with pretty much anything - bread, pasta, any grilled protein. My favorite is scrambled eggs and ratatouille for breakfast. Pork loin ... Aug 19, 2015 ... A version of ratatouille to go with salmon with brown sugar and garlic. We baked the ratatouille but cooked the salmon in our air fryer. They were good ... Jan 28, 2024 ... A ratatouille is a savory vegetable stew that can be a perfect side to roasted meats or a main course for vegetarians.