What are some reasons why Myanmar cuisine is so special and worth exploring?

Feb 27, 2019 ... Breakfast · Chinese Doughnuts With Indian (potato) Samosas. · Egg on Rice · Nannrote · Roti with Egg · Mohinga – Fish noodle soup · Indian Roti ... Everything from Mohinga, a fishy fermented rice noodle soup, to Ohn No Khao Swè, coconut chicken noodles, should satisfy the most critical of epicureans. May 23, 2020 ... Here under are the best Myanmar Traditional Foods, Street Foods and Famous Snacks to taste while travelling in Myanmar. Jan 31, 2018 ... It's a mix between familiar-feeling cultural mashups and regional dishes rarely seen outside the country. It's a contrast between simple curries and complex ... Nov 12, 2015 ... A lot of it boils down to simple comfort food – it is hearty and non-fussy, without the foam and molecular portions that inevitably put a dent in your wallet. Feb 10, 2020 ... Affiliations. 1 Department of Food and Drug Administration, Ministry of Health and Sports, Nay Pyi Taw, Myanmar. Dec 17, 2018 ... Food lovers need to visit this street ASAP for its incredible array of Burmese-Chinese food, a rare and special treat in this corner of Asia. May 24, 2012 ... It did enable us to eat in traditional Myanmar restaurants and get all vegetarian meals. Unfortunately we found the food in these places ... Laphet, a Myanmar traditional fermented tea leaf, has been developed as an ethnic food. It has a very long history in Myanmar. Shan cuisine is in fact famous in Myanmar. The region's restaurants have popped up all over the country, using ingredients like water bamboo, banana buds, ...