What are some books about the history and culture of Myanmar food?

Apr 27, 2017 ... Burmese food is filled with bold, in your face, and often spicy, sour, and salty flavors that I haven't experienced in any other cuisine. Not ... Everything from Mohinga, a fishy fermented rice noodle soup, to Ohn No Khao Swè, coconut chicken noodles, should satisfy the most critical of epicureans. Myanmar offers a rich culinary tradition influenced by its neighboring countries, yet it retains its own distinctive local flavors. Feb 4, 2009 ... This Burmese Food Guide provides shares our favorite Burmese dishes, street food, snacks, and curries that you'll find in Burma (Myanmar). Feb 22, 2017 ... Breakfast largely focuses on noodles. Mohinga, the unofficially official dish of the country, is the most popular morning choice. We use the best fresh local ingredients to create exquisite Burmese dishes. Gift Cards available to purchase at the restaurant. May 18, 2014 ... Burmese Cuisine at Yoma Myanmar Tea Cafe. Our friend Syn invited us to a Burmese dinner this past Saturday. (You may remember him from our ... We enjoyed Myanmar food much more than we ever thought we would. Other popular foods not mentioned here include lots of deep-fried items sold by street vendors. Dec 20, 2014 ... Eating lunch became my daily highlight because it was my chance to taste all the different regional dishes and vegetables that were good on that ... Mandalay Burmese Restaurant in San Francisco Since 1984. Recommended by Michelin Guide, recognized by hundreds of people of Yelp, reviewed by Tasting Table.