What are some popular snacks made from other flours?

Everything from Mohinga, a fishy fermented rice noodle soup, to Ohn No Khao Swè, coconut chicken noodles, should satisfy the most critical of epicureans. May 22, 2014 ... Mohinga, a classic morning-time food in central and southern Myanmar, is a great way to start the day. It comes in many versions. This is authentic Burmese food in a tiny little place. In my personal opinion, the best food comes from holes in the wall. Apr 17, 2017 ... At Tan's restaurants, Burmese tea leaf salad has always been on the menu. His Westernized version uses the fermented tea leaves like a dressing ... Nov 29, 2019 ... A wide variety of the freshest local vegetables, herbs, spices and fruits (both locally grown and locally gathered) as well as rich and flavorful broths, ... Myanmar (previously called “Burma”) has many rice dishes and flour is not ... There was some unidentifiable black stuff on the bottom of the rice that I did not ... Aug 30, 2019 ... ... eat Burmese food made by Tan's mother (who is originally from Burma). “When the restaurant closed, we thought: We should buy it! And eat ... Earthy, tangy, tart, and savory -- there's something special about this dish that gives it a bite most salads don't have. Rice, noodles, and curry are the basis of Burmese food, giving special importance to breakfast. For the Burmese, breakfast is the main meal of the day. Sep 12, 2013 ... ' Daw Sanda Wadi, an American nun, notes that some monks even believe that eating with your hands can be a form of medicine. She quoted another ...