Are there any historical records or accounts of olive oil solidification and how it was dealt with in the past?

Jan 25, 2016 ... At about 45-50°F, the olive oil can begin to solidify, making it look cloudy or crystalized. As the olive oil gets colder, it turns into the ... Sep 14, 2021 ... It generally begins to solidify at around -6°C (21°F), but this can vary based on its type and the specific fatty acids it contains. Olive oil ... Sep 27, 2010 ... * Olive oil solidifies in the fridge just like duck fat does. * If ... would stay solid at room temperature. And I'd compare the flavor ... Several edible vegetable oils, such as se- same oil or olive oil, freeze on storage for a long time ... The interesterified oil did not solidify completely and ... May 27, 2020 ... I do not like that olive oil salitifies in. I make yogurt based ... Yes, you can use grapeseed if you don't want the oil to solidify when ... Jul 21, 2022 ... Olive oil will always solidify in the fridge, if you read the ingredients on those marinated mozzarella items it's typically a blend of oils not 100% olive oil. When the oil is cooled down to a certain temperature, it becomes more viscous and eventually solidifies. ... oil so when you buy olive oil from us, you buy ... Jan 2, 2024 ... As the temperature continues to drop, it will eventually start to solidify. This process usually begins at around 37°F (3°C) but can vary ... Sep 21, 2018 ... I would use: shea butter, avocado oil, olive oil, beeswax (not much or the body butter will be too hard) and essential oils that are ... Feb 25, 2024 ... These saturated fats give coconut oil its semi-solid state at room temperature, often likened to the consistency of butter. ... Olive oil, ...