What are the typical ranges for the major fatty acids (oleic, linoleic, linolenic, palmitic, stearic) in different olive oil varieties?

I'm a beginner to this experience, and have made a few pickle recipes from your Joy book. I have a question relating to a recipe I did of the olive oil pickles ... Feb 11, 2016 ... I use jojoba oil on my beard after I shower but I've been interested in seeing what Coconut oil or extra virgin olive oil will do. Jan 9, 2023 ... Palm oil has reported freezing point 35 deg C and minimal recommended storage temp 50 deg C ( to keep it as oil ). – Poutnik. Commented Jan 9, ... Almost all oils will become cloudy and eventually solidify at cold temperatures. Generally speaking, refined oils (such as regular olive oil or vegetable or ... As the olive oil transports to us from the West Coast they can be subjected to cold temperatures, and this can cause oils to solidify. You can sometimes see ... Olive oil simply has a higher melting temperature than other oils. If you want a oil that does not solidify in the fridge, mix your olive oil with some ... Dec 9, 2024 ... Since fat solidifies at low temperatures, and alcohol remains ... The olive oil vodka needs to sit in the freezer overnight to solidify. May 27, 2020 ... I do not like that olive oil salitifies in. I make yogurt based ... Yes, you can use grapeseed if you don't want the oil to solidify when ... Jun 29, 2024 ... "The North American Olive Oil Association called the home test “completely false and misleading.” Almost any oil will solidify at cold ... ... olive oils being diluted with lesser quality oils. I am happy to report that the Grove 45 oil did not solidify and was just as viscous after refrigerating!