What subtle flavors in food enhance Chardonnay's complexity?

Mar 12, 2013 ... I opened a bottle of Liquid Farm Chardonnay from the Santa Rita Hills, tense and minerally enough to pair well with the herring and potatoes. Our Chardonnay exhibits notes of peach, pear, apple, and tropical fruit. It pairs well with chicken and fish, or is good by itself on a hot summer day. Chardonnay pairs well with buttery foods, such as white fish, grilled poultry, fruits, and cheeses such as brie, camembert and Roquefort, smooth white ... Jan 29, 2015 ... ... pair with Single Vineyard Chardonnay from New Jersey winery Unionville Vineyards ... The rosemary adds an earthy element that pairs well with the ... Mar 19, 2014 ... Riesling is a wonderful grape, but I find it more of a spicy food pairing wine, than a solo entertainer. Chardonnay pairs well with lots of ... Pairs well with seafood, chicken, vegetarian entrees, lightly sauced pastas, salads and cheeses. Silver Medal Winner! White · Dry White · Chardonnay Reserve. Caramelized fruit pairs well with Chardonnay—lightly sweetened, cinnamon apples in a puff pastry or galette is a great option to round out the meal. Pinot ... Wine & Cheese Board · Pairings for Chardonnay: I define chardonnays as a 'rich' white (as opposed to a dry white), which means you want flavors that are subtle, ... Feb 6, 2024 ... Unoaked Chardonnays are well complemented by the flavors of Gouda, Brie, and goat cheese thanks to their lean and crisp profile. Buttery and ... ... pairing. Food Pairings: This wine pairs well with roasted chicken tacos, sweet corn bread pudding, lobster bisque, scallops with white wine sauce and ...