How do you store leftover Yorkshire puddings?

Apr 8, 2011 ... These magnificent yorkshire puddings emerged from my oven. It's something of a badge of honour in my family – you have to create impressive yorkies. Nov 17, 2010 ... These Huge Yorkshire Puddings are perfect for entertaining because they're easy to make, impressive and absolutely delicious. Method · step 1. Heat oven to 230C/fan 210C/gas 8. · step 2. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non- ... A simple batter, very similar to the one used for crepes but more eggy, poured into scalding hot beef dripping in a muffin tin. Nov 3, 2011 ... On the menu tonight: succulent roast leg (albeit the lower part) of lamb, Yorkshire pudding, buttered sweet peas and lots of gravy. Gordon's top tip: To make 14-16 smaller Yorkshire puddings, put 1 teaspoon of vegetable oil into each hole of a deep muffin tin (each cup measuring about 7cm ... Jan 10, 2024 ... This Yorkshire pudding recipe is to make, and it comes out perfect every time: deliciously crisp and golden outside and light and fluffy inside. Jan 7, 2013 ... This post and photo long ago inspired readers as far away as India to make breakfast popovers: flour, egg and milk, poured into whatever vessel they had on ... This crispy but soft, massively puffed-up mix of flour, eggs, milk and salt cooked in spitting-hot fat. Oct 18, 2022 ... It goes by the tried-and-tested equal ratio method: ie equal volumes of plain flour, milk and eggs, plus a good pinch of salt, and animal fat (in my case, lard ...