If your puddings are greasy, what could be the cause?

Jun 22, 2015 ... The exact origins of the Yorkshire Pudding are unknown, the general consensus being that it is a dish associated with the North of England. Nov 3, 2011 ... On the menu tonight: succulent roast leg (albeit the lower part) of lamb, Yorkshire pudding, buttered sweet peas and lots of gravy. Aug 20, 2004 ... Ingredients: 5 ounces flour (or 1 heaping cup), 1/4 teaspoon salt, 1 cup milk, 2 eggs, 1-2 ounces melted fat (beef, duck, lard, butter, oil) Dec 26, 2018 ... This Yorkshire Pudding recipe is SO easy to make and it drew rave reviews at the table. I had to share it on the blog to keep the recipe handy for future ... Apr 1, 2013 ... When the girls were little, and roast beef was on the menu I would hear a chorus of “just the bread, Mommy.” They loved crispy Yorkshire pudding ... Jan 18, 2022 ... 1. eggs then milk then salt and whisk well. 2. You must sieve in the flour, whisk it well until it's totally smooth. Transfer to a jug so it's ... Nov 17, 2010 ... These Huge Yorkshire Puddings are perfect for entertaining because they're easy to make, impressive and absolutely delicious. A 24 hour rest period yielded the single greatest difference in getting a higher rise, and a more complex flavour. Oct 10, 2024 ... Tall, light and puffy with a soft custard-y center, and crispy crunchy shell that is the perfect vessel to soak up some onion gravy or enjoy as is. Jan 10, 2024 ... This Yorkshire pudding recipe is to make, and it comes out perfect every time: deliciously crisp and golden outside and light and fluffy inside.