What are some resources for obtaining reliable nutritional information about durian?

May 31, 2020 ... Knowledge of the Durian ... Durians are large, spiky, strongly flavoured fruits produced by trees in the genus Durio, native to Sumatra, Borneo, ... Jun 13, 2013 ... In a food processor, I combined the durian flesh, vanilla sugar, coconut milk and salt and blended until smooth and thick. Once the dough was ... Thay says that if you love someone and want to make them happy but you keep giving them what they don't want, it's not true love. Oct 15, 2021 ... The aim of this research is to investigate a myth about the effect of D24 durian locule water immersion that can possibly reduce body temperature after eating ... 1. a large oval tasty but foul-smelling fruit with a prickly rind 2. a southeast Asian tree (Durio zibethinus) of the mallow family that bears durians. Oct 4, 2022 ... Author Sally Tyler uses the fruit's dual nature as a metaphor for exploring the dissonance inherent in recent policy and political trends in the US and ... Durian is a large fruit from one of the nine fruit-bearing species of durian tree, and not all of them taste the same. Jan 19, 2017 ... The overall odor of durian pulp could be mimicked by only two compounds: fruity smelling ethyl (2S)-2-methylbutanoate and roasted onion-like smelling 1-( ... Jul 18, 2024 ... This so-called “king of all fruits” is considered a delicacy across its native Southeast Asia, where durian season is currently in full swing. The chemical constituents isolated from durian shell include phenolic acids, phenolic glycosides, flavonoids, coumarins, triterpenes, simple glycosides and ...