What is your personal opinion about durian?

May 1, 2012 ... the durian “tastes like heaven, but smells like hell.” Most people—myself included—have a hard time getting past that initial impression ... Jun 13, 2013 ... In a food processor, I combined the durian flesh, vanilla sugar, coconut milk and salt and blended until smooth and thick. Once the dough was ... Feb 7, 2022 ... Flour extracts from the unripe pulp, inner peel, and seed of two durian (Durio zibethinus Murr.) varieties, namely, Monthong and Chanee, were analyzed ... Aug 16, 2011 ... For those who didn't try, I strongly suggest to go first for the real fresh fruit (not packed, not flavoured biscuits or cake). The durian is ... Feb 28, 2020 ... Researchers have confirmed the presence of the rare amino acid ethionine in a plant -- or more precisely, in the fruit of the durian tree. Apr 3, 2015 ... This is a simple no fuss recipe.. with only 3 ingredients and 2 steps, its taste is awesome. Pardon me for not being humble to give a self praised. The durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as 30 cm (12 in) long and 15 cm (6 in) in ... Mar 30, 2023 ... 3. “Deeply musky”. Frommer's Guide to Malaysia notes that the durian is “a large green, spiky fruit that, when cut open, smells worse than old ... Jun 4, 2018 ... Ripe durians have a distinctly pungent aroma, but not overwhelmingly so. The best place to take a whiff is at the root of the stem and the seams ... Jan 9, 2024 ... Durian is a large, spiky tropical fruit indigenous to Southeast Asia. Durian has a spiny, thick husk ranging in color from dull green to slightly yellow-brown.