Is the definition of allergy important for public health messaging about allergies?

Jan 15, 2025 ... ... definition, it was determined that the exemption should include ... allergen in the cheese seasoning and any other allergens present. ALLERGY meaning: a medical condition that causes someone to become sick after eating, touching, or breathing something that is harmless to most people often ... Oct 30, 2020 ... Definition and clinical diagnostic criteria for anaphylaxis. Anaphylaxis represents the most severe end of the spectrum of allergic reactions. A ... Apr 21, 2025 ... 1. altered bodily reactivity (such as hypersensitivity) to an antigen in response to a first exposure; a bee venom; allergy so severe that a second sting may ... An allergen is an otherwise harmless substance that triggers an allergic reaction in sensitive individuals by stimulating an immune response. An allergen is any normally harmless substance that causes an immediate allergic reaction in a susceptible person. Food allergens are almost always proteins ... An allergy index is a measurement that indicates the level of allergens present in the air. It helps people with allergies to anticipate and manage their ... Allergies are your immune system's overreaction to foreign substances. When you touch, inhale or eat something you're allergic to, your body thinks it's harmful ... May 1, 2004 ... This new report, “Adult Chronic Rhinosinusitis: Definitions, Diagnosis, Epidemiology, and Pathophysiology,” includes guidance on how to measure a patient's ... People have allergies to all kinds of things, including milk, chocolate, corn, dust, mold, and just about any kind of animal you can think of. Allergy was ...