Is the definition of allergy related to the development of tolerance through different routes of exposure?

WAO is an international umbrella organization whose members consist of 111 regional and national allergology and clinical immunology societies from around the ... Allergies, also known as allergic diseases, are various conditions caused by hypersensitivity of the immune system to typically harmless substances in the ... FOOD ALLERGY SAFETY. (a) IN GENERAL.—Section 201(qq)(1) of the Federal Food ... modification of the definition of ''major food allergen'' included in ... Sep 18, 2021 ... The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition ... Department of Dermatology and Allergy, Comprehensive Allergy ... Apr 11, 2025 ... 1 Definition. Estimate of the potential clinical harm, or seriousness, of a reaction to an identified substance. 4.4.1.701. A milk allergy is an immune system disorder. Milk and milk products, including yogurt, cottage cheese, and hard cheeses. Lactose is a sugar that is naturally ... QDM Datatype and Definition. "Allergy Intolerance". Data elements that ... ["Allergy, Intolerance": "Substance with angiotensin II receptor antagonist ... Oct 30, 2020 ... Definition and clinical diagnostic criteria for anaphylaxis. Anaphylaxis represents the most severe end of the spectrum of allergic reactions. A ... Allergy definition. An allergy is a disorder caused by an abnormal reaction to a harmless substance called an allergen. The word allergen literally means ... Using a definition of probable food allergy as reporting allergic symptoms within 2 hours of ingestion of a specific food plus the presence of allergic ...