Would you add any other toppings?

Aug 4, 2013 ... ... Roquefort can be mighty tasty if done correctly. For the Roquefort sauce, I use French Roquefort blue cheese (but other blue cheese will do) ... This easy veal dish is pan-seared then simmered in white wine before cream and bleu cheese are added for a velvety sauce that comes together in minutes. Classic Roquefort Sauce Knorr ... This KNORR® Roquefort sauce will delightfully accompany grilled red meat, chicken cutlets, or endive gratin. Dedicated to lovers ... Aug 20, 2017 ... This Spanish inspired grilled ribeye steak is rubbed with paprika and smoked paprika and then topped with a blue cheese brandy sauce for an easy and flavorful ... This dish is known all over France. Soft juicy moules, roquefort cheese , fresh cream and a good mill of pepper make a wonderful union of flavours. Jun 9, 2020 ... Tender sirloin is covered with a creamy onion sauce with a touch of blue cheese crumbles. And it's only a handful of ingredients! Nov 1, 2023 ... by Austin Coe Butler. Bavette is a little known cut of beef here in the states. It's similar to a flank steak in that it comes from the ... Ingredients · 1tablespoon butter or neutral oil, like canola · 4tablespoons minced shallots · 2tablespoons white wine or cider vinegar · 6ounces crumbled ... 50g: Roquefort cheese, room temperature ; 20g: Water, tepid ; 15ml / 1 tbsp: White wine vinegar ; 30ml / 2 tbsp: Olive oil, extra virgin ; 1 pinch: Pepper, black, ... Mar 5, 2024 ... 8-39: Tournedos with Blue Cheese Sauce · Tournedos are slices taken from the smaller end of a tenderloin (essentially a filet mignon) and are ...