What temperature should the sauce be while the cheese melts?

Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the ... Sep 6, 2022 ... This dressing is still creamy, but it's lighter than bottled and many other homemade blue cheese dressings because it doesn't have mayonnaise or sour cream. Mar 28, 2012 ... Roasted Beet Malfatti & Creamy Roquefort Sauce. I'm so happy to be doing another group post with Argentine flavor! The last time, we tackled ... This easy veal dish is pan-seared then simmered in white wine before cream and bleu cheese are added for a velvety sauce that comes together in minutes. Jul 13, 2020 ... Our Roasted Cauliflower, Blue Cheese Sauce, Pine Nuts and Sage dish is loosely based on the Mornay original but with quite a bit of zhooshing. Dec 20, 2011 ... Grilled Steak with Roquefort Sauce ... This dish, which often appears on bistro menus in France, fits the need for a good steak served with ... Oct 20, 1999 ... My favorite blue cheese for this sauce is Roquefort, but Stilton, Gorgonzola, Maytag blue or any high-quality, fairly soft blue cheese will work equally well. Sep 14, 2018 ... We know that Roquefort Dressing did not first appear in France — the French preferred simple vinaigrettes on their salads and thought too highly ... Mussels in a piquant, creamy sauce are a winner whether they're served as a main course or killer appetizer. Nov 22, 2010 ... This cheese sauce only has a hint of the blue and if you can use a really nice blue it makes such a difference to the flavour.