What are some common culinary uses for Roquefort cheese?

Mar 5, 2024 ... 8-39: Tournedos with Blue Cheese Sauce · Tournedos are slices taken from the smaller end of a tenderloin (essentially a filet mignon) and are ... Jan 20, 2021 ... Ingredients · 3/4 cup mayonnaise · 1/2 cup sour cream · 1/2 cup buttermilk · 2 teaspoons distilled vinegar · 1 teaspoon Worcestershire sauce · 1 ... Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the ... Mar 28, 2012 ... Roasted Beet Malfatti & Creamy Roquefort Sauce. I'm so happy to be doing another group post with Argentine flavor! The last time, we tackled ... Aug 1, 2020 ... Here I'll not only show you how to make the easiest blue cheese sauce in the world, but I'll also give you some tips for the perfect steak to go along side! Nov 5, 2008 ... Ingredients · 1 tablespoon butter or neutral oil, like canola · 4 tablespoons minced shallots · 2 tablespoons white wine or cider vinegar · 6 ... 1 slice butter, 1 shallot, chopped, 100 g Roquefort cheese, cubed, 150 ml double cream, 2 teaspoons brandy. Ingredients – Butter – 2 cloves of garlic – 1 onion – Thick cream (35% fat) – Handful of mushrooms – Best piece of roquefort cheese you can find – Penne pasta ... Escargot with Creamy Garlic & Roquefort Sauce · In a saucepan, bring your cream, white wine and garlic to a gentle simmer and cook until reduced by half and it ... Oct 20, 1999 ... My favorite blue cheese for this sauce is Roquefort, but Stilton, Gorgonzola, Maytag blue or any high-quality, fairly soft blue cheese will work equally well.