What other toppings would you add?

For the Roquefort sauce: As soon as you have put the mussels in, melt the butter for the sauce in another pot or pan, add the crème fraîche and stir in ... Feb 7, 2011 ... Boil until reduced to 1/3 cup, about 2 minutes. Whisk in the cream, bring to a boil, and reduce by half, another 2 minutes. Add the cheese and ... Mar 30, 2023 ... This irresistible mushroom sauce is big on flavor with a luscious texture that takes red meats, grilled vegetables, and pasta to a whole new level. Classic Roquefort Sauce Knorr ... This KNORR® Roquefort sauce will delightfully accompany grilled red meat, chicken cutlets, or endive gratin. Dedicated to lovers ... Aug 31, 2018 ... This blue cheese sauce compliments red meat in all the right ways. Theres something about a tangy blue cheese that really brings out the salty, decadent and ... This roasted delicata squash makes an excellent vegetarian Thanksgiving side. Roast the squash and marinate the cabbage ahead of time to easily assemble this ... Ingredients · 3 ounces blue cheese, crumbled, plus more for garnish · 3 tablespoons buttermilk · 2 tablespoons sour cream · 1 clove garlic, minced · 1 teaspoon ... Jan 20, 2021 ... Ingredients · 3/4 cup mayonnaise · 1/2 cup sour cream · 1/2 cup buttermilk · 2 teaspoons distilled vinegar · 1 teaspoon Worcestershire sauce · 1 ... Feb 24, 2021 ... Ingredients · 1 medium head green cabbage · olive oil · salt and pepper · 1 cup heavy cream · 1 1/4 cup blue cheese; crumbled and divided · 1 ... Mussels in a piquant, creamy sauce are a winner whether they're served as a main course or killer appetizer.