Chicken or vegetable?

For the Roquefort sauce: As soon as you have put the mussels in, melt the butter for the sauce in another pot or pan, add the crème fraîche and stir in ... Aug 4, 2021 ... You just can't beat homemade Roquefort salad dressing. Whether you call it blue cheese dressing or Roquefort, this dressing is so good! Dec 30, 2021 ... It's got the right amount of funk and insane creaminess for this blue cheese sauce. Walnuts: I've always been a huge fan of walnuts in pasta. Jun 2, 2014 ... A long-bone Tomahawk style Cote de Boeuf weighing a tad over three pounds. Basically if you were to have one whole prime rib, bone-in, in front of you, set it ... Aug 4, 2013 ... ... Roquefort can be mighty tasty if done correctly. For the Roquefort sauce, I use French Roquefort blue cheese (but other blue cheese will do) ... Apr 20, 2012 ... French in a Flash: Creamy Mussels with Sauce Roquefort · 1 tablespoon olive oil · 2 shallots, finely diced · 1/2 cup dry white wine, such as ... 50g: Roquefort cheese, room temperature ; 20g: Water, tepid ; 15ml / 1 tbsp: White wine vinegar ; 30ml / 2 tbsp: Olive oil, extra virgin ; 1 pinch: Pepper, black, ... Sauce au Roquefort. This is a very simple blue cheese sauce recipe that you can whip up as you are grilling steaks. May 21, 2020 ... How To Make Blue Cheese Sauce · To make it combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, ¼ tsp. · Stir ... Nov 5, 2008 ... Ingredients · 1 tablespoon butter or neutral oil, like canola · 4 tablespoons minced shallots · 2 tablespoons white wine or cider vinegar · 6 ...