The tanginess of sun-dried tomatoes with the richness of the cheese?

Oct 20, 1999 ... My favorite blue cheese for this sauce is Roquefort, but Stilton, Gorgonzola, Maytag blue or any high-quality, fairly soft blue cheese will work equally well. Apr 20, 2012 ... French in a Flash: Creamy Mussels with Sauce Roquefort · 1 tablespoon olive oil · 2 shallots, finely diced · 1/2 cup dry white wine, such as ... Ingredients · 1 tablespoon butter · 1 shallot finely minced · ¼ cup red wine · white pepper freshly ground, to taste · 1 cup demi glace · ¼ cup blue cheese ... Remove the steak from the fridge at least 1 hour before cooking. In a warm frying pan add 25g of unsalted butter & the vegetable oil. Season with salt & pepper. Jan 4, 2011 ... This smooth and tasty Roquefort sauce incorporates them. The pungent cheese, the mild cream, and the flavor of the chive are absolutely delicious. Jun 9, 2020 ... Tender sirloin is covered with a creamy onion sauce with a touch of blue cheese crumbles. And it's only a handful of ingredients! Sep 5, 2009 ... This sauce is out-of-this-world, over-the-top delicious. Even if you think you don't like blue cheese, give it a try! (Guys love it.) Jan 31, 2024 ... This blue cheese pasta with steak is a rich and decadent pasta recipe! Tender sirloin tossed with pasta and creamy blue cheese sauce - ready ... A delicious, easy pasta dish that can be made in under 20 minutes! This pasta with Roquefort sauce is perfect for a quick and tasty meal. This dish is known all over France. Soft juicy moules, roquefort cheese , fresh cream and a good mill of pepper make a wonderful union of flavours.