Sweet pear, salty prosciutto, and pungent cheese on toasted bread?

Oct 15, 2024 ... Make a roux, add milk, then cheese. Easy peasy. This recipe makes a useful sauce for pasta and steamed veg, as well as a delicious baked potato topping. Feb 7, 2011 ... Boil until reduced to 1/3 cup, about 2 minutes. Whisk in the cream, bring to a boil, and reduce by half, another 2 minutes. Add the cheese and ... Apr 20, 2012 ... French in a Flash: Creamy Mussels with Sauce Roquefort · 1 tablespoon olive oil · 2 shallots, finely diced · 1/2 cup dry white wine, such as ... For the Roquefort sauce: As soon as you have put the mussels in, melt the butter for the sauce in another pot or pan, add the crème fraîche and stir in ... May 21, 2020 ... How To Make Blue Cheese Sauce · To make it combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, ¼ tsp. · Stir ... Sep 15, 2022 ... Ingredients · 2 cups mayonnaise · 1 ½ cups buttermilk · 8 ounces Roquefort cheese, crumbled · 2 tablespoons Worcestershire sauce · 1 teaspoon ... Cream of Jeanne ... Mix the yoghurt with the Jeanne in pieces and the degermed clove of garlic. Adjust the amount of salt to taste. Keep in a cool place. Jun 29, 2023 ... They DO make the best Blue Cheese Dressing on the planet. I credit the nutmeg, lemon juice & zest, white pepper and touch of Tabasco. Sep 6, 2022 ... This dressing is still creamy, but it's lighter than bottled and many other homemade blue cheese dressings because it doesn't have mayonnaise or sour cream. Jun 2, 2014 ... A long-bone Tomahawk style Cote de Boeuf weighing a tad over three pounds. Basically if you were to have one whole prime rib, bone-in, in front of you, set it ...