How would you adjust the consistency of such a simple sauce?

Ingredients · 2 tbsp Red Wine Vinegar · 3 tbsp fresh chives, chopped · 1 cup organic sour cream · 1 cup heavy cream · 1/8 tsp dry mustard · 6 oz crumbled ... Sep 16, 2022 ... ingredients · 1 cup plain greek yogurt (8 ounces – I used 0% fat) · 1 cup blue cheese crumbles (4 ounces) · 1 clove garlic, minced · 3 ... 1 slice butter, 1 shallot, chopped, 100 g Roquefort cheese, cubed, 150 ml double cream, 2 teaspoons brandy. Sauce au Roquefort. This is a very simple blue cheese sauce recipe that you can whip up as you are grilling steaks. Oct 20, 1999 ... My favorite blue cheese for this sauce is Roquefort, but Stilton, Gorgonzola, Maytag blue or any high-quality, fairly soft blue cheese will work equally well. Nov 1, 2023 ... by Austin Coe Butler. Bavette is a little known cut of beef here in the states. It's similar to a flank steak in that it comes from the ... A sumptuous cut of French fillet of beef pan-fried and topped with a rich Roquefort sauce — perfect for a simple and chic lunch ... Sep 8, 2021 ... How to Make Steak with Blue Cheese Mushroom Sauce · Sprinkle steak with salt and pepper, and cook in a heavy skillet over medium-high heat. Dec 30, 2021 ... It's got the right amount of funk and insane creaminess for this blue cheese sauce. Walnuts: I've always been a huge fan of walnuts in pasta. Jan 4, 2011 ... This smooth and tasty Roquefort sauce incorporates them. The pungent cheese, the mild cream, and the flavor of the chive are absolutely delicious.