How would the cheese and rosemary infuse the bread?

Dec 21, 2017 ... These tender and juicy pork medallions are smothered in a delicious, savory blue cheese sauce that's infused with the flavor of the caramelized pork and white ... May 21, 2020 ... How To Make Blue Cheese Sauce · To make it combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, ¼ tsp. · Stir ... Nov 21, 2024 ... Ingredients · 2 tablespoons butter · 1 tablespoon olive oil · 4 (5 ounce) beef sirloin steaks · salt and coarsely ground black pepper to taste. Apr 20, 2012 ... French in a Flash: Creamy Mussels with Sauce Roquefort · 1 tablespoon olive oil · 2 shallots, finely diced · 1/2 cup dry white wine, such as ... Feb 2, 2023 ... Chop up the garlic, shallot, and red chilli pepper. Throw them into the same pan and fry for about one minute. Add whipping cream, and paprika ... This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or as a dipping sauce. Dec 20, 2011 ... Grilled Steak with Roquefort Sauce ... This dish, which often appears on bistro menus in France, fits the need for a good steak served with ... Feb 4, 2016 ... This rich roquefort steak sauce is great with all steaks but especially a pan seared filet or a grilled rib-eye. Remove the steak from the fridge at least 1 hour before cooking. In a warm frying pan add 25g of unsalted butter & the vegetable oil. Season with salt & pepper. Mussels in a piquant, creamy sauce are a winner whether they're served as a main course or killer appetizer.