What is the enduring appeal of oishii Japanese food across different cultures and generations?

The menu offers sushi and other Japanese dishes. So, lunch for $12, filling, tasty = good value! Would I go back? You bet! Oishii [oh-ee-shee], Shrimp are harvested through dedicated small-batch, sustainable shrimp farming methods. Proprietary pond construction, cutting-edge farming ... Nov 20, 2024 ... Oishii is a privately held company and is not publicly traded, therefore investing in Oishii pre-IPO is only available to accredited investors. Established Brand RecognitionFeatured in publications like Eater, NPR, Time, and Fortune, Oishii has built a strong brand presence in the farming industry. This ... A 106-year-old, family-owned company based in Saitama, Japan. Backed by over a century of experience in vegetable seeds, we offer varieties steeped in Washoku. Operator of an indoor vertical farming technology intended to grow strawberries commercially. The company's technology includes growing local, sustainable ... We use indoor vertical farming to grow the world's most delicious berries. Rooted in innovation combining time-honored growing techniques with the ingenuity of ... A light pink-tinted cleansing gel, featuring delicately sweet hero ingredient Oishii Omakase Berries, brightens and imparts a refined, just-ripened and freshly ... Apr 10, 2022 ... Oishii Bento has you covered with other delicious options that include numerous sides, ramen and noodle bowls, and fresh made sushi. Oishii shrimp are harvested in a way more similar to pork, cattle and chicken industries - where product is brought in a live state and processed immediately.