What about the oishii-ness of a well-made dessert?

The store is decorated very brightly and it has clean, modern tables. It is very small inside with seating for only about 10, but definitely comfortable. The menu offers sushi and other Japanese dishes. So, lunch for $12, filling, tasty = good value! Would I go back? You bet! Product Description. Bigger isn't always better—especially when it comes to flavor. Inspired by the Japanese philosophy of celebrating the perfectly imperfect, ... Founded in 2016 by Hiroki Koga and Brendan Somerville, Oishii produces the "omakase" berry, which launched in 2018 at grocers in New York City. Oishii [oh-ee-shee], Shrimp are harvested through dedicated small-batch, sustainable shrimp farming methods. Proprietary pond construction, cutting-edge farming ... Each Oishii ANYBAG diverts approximately 59 single-use plastic bags from hitting landfills and is backed by a Lifetime Guarantee. Comes with a VIP Voucher for a ... Oishii shrimp are harvested in a way more similar to pork, cattle and chicken industries - where product is brought in a live state and processed immediately. Like so many sushi restaurants, Oishii has its funking, creative special creations. While not cheap, their combinations seem to make sense, and the portions are ... May 3, 2021 ... We blind taste tested a single $5 strawberry against the grocery store variety. How does Oishii's Omakase Berry compare to its supermarket cousin? Sep 15, 2018 ... "Oishii" is a Japanese adjective to say "tasty" or "delicious". Unlike delicious, Oishii is not as strong of an expression.