What are some ways to use stale focaccia creatively?

Sep 24, 2019 ... Focaccia bread is made of strong bread flour or ground semolina flour* as well as dried yeast, olive oil, and sea salt. The link below varies, ... Nov 26, 2022 ... Ingredients · ▢ 600 g high-protein 00 flour or bread flour, for 00 flour, I recommend Antimo Caputo · ▢ 3.2 g instant yeast · ▢ 18 g diamond- ... Apr 28, 2015 ... Ingredients · 500 g (4 ¼ cups) white bread flour · 10 g (2 tsp) salt · 7 g (2 tsp) fast action/instant yeast · 60 ml (¼ cup) olive oil (plus ... Ingredients · 1¾ cups warm water, 105° to 115°F · 2 teaspoons cane sugar · 1 (¼-ounce) package active dry yeast, 2¼ teaspoons · 500 grams all-purpose flour, 4 ... Feb 22, 2013 ... A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onion or other ingredients. Mar 27, 2020 ... Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. That's it! Apr 27, 2023 ... Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings. Sep 4, 2022 ... Focaccia is a fluffy, flat oven-baked Italian bread. The texture and flavor are similar to pizza dough. It's typically topped with herbs, olive oil, and salt. A style of this flatbread that's from southern Italy and typically calls for potato added into the dough that's also commonly topped with tomatoes. Jul 8, 2024 ... Bon Appetit: a thin and golden chewy focaccia with great flavor. Bon Appetit's “shockingly easy no-knead focaccia” bears a strong resemblance to ...