What are some fillings for focaccia cobbler?

Slice and freeze leftover focaccia, then re-crisp frozen slices in a 325 oven for about 10 minutes and it will be even more crispy than before! Aug 25, 2023 ... This easy Vegan Focaccia recipe. It's slathered in olive oil, incredibly fluffy on the inside, and golden and crispy on the outside. Oct 5, 2023 ... This Antipasto Focaccia is an antipasto but it is topped with a selection of antipasti! It's a deeply savory, loaded veggie focaccia that's as irresistible as ... Jun 3, 2022 ... This recipe for rustic focaccia with tomatoes, onions, and olives is super simple, and so foolproof that even the non-experienced baker can tackle it with ... Jul 23, 2015 ... Rosemary focaccia is a light savory bread that has a soft interior, a slightly crispy bottom and a dimpled top that's dusted with salt and hints of rosemary. Jan 19, 2023 ... Focaccia bread can be eaten as it is. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. Because it ... ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 ... A style of this flatbread that's from southern Italy and typically calls for potato added into the dough that's also commonly topped with tomatoes. Oct 5, 2019 ... The world-renowned flatbread from Genoa, served with sparkling fresh mozzarella shipped in daily from lower Lazio and velvety prosciutto. Ingredients · 300 gr "00" flour It's the most refined flour. A general purpose will go fine · 200 gr remilled semolina flour · 150 gr mashed potatoes · 400 ml ...