Are there any focaccia-making competitions or festivals?

Jun 3, 2022 ... This recipe for rustic focaccia with tomatoes, onions, and olives is super simple, and so foolproof that even the non-experienced baker can tackle it with ... Mar 31, 2020 ... The recipe asks for the bread to rise in the fridge overnight. When I took it out today, the rise was less than I expected. 3 cups all-purpose flour, 1 3/4 teaspoons kosher salt, 1/2 teaspoon yeast, 1 1/2 cups water (cool to room temperature. It doesn't need to be warm) Mar 6, 2009 ... It's the easiest loaf we've made (three or four times now) and tastes incredible. It only rises for an hour or so--easy to make in an evening or weekend ... Oct 5, 2019 ... The world-renowned flatbread from Genoa, served with sparkling fresh mozzarella shipped in daily from lower Lazio and velvety prosciutto. Jul 7, 2023 ... Focaccia is a type of Italian bread made with yeast and a strong, high-gluten flour (like bread flour) and baked in flat sheet pans. Unlike ... Jun 20, 2024 ... It's crazy easy to make with a no-knead dough creating a perfect fluffy base that's crispy on the outside and soft in the middle. Sep 11, 2020 ... Here's how to make the very best one, featuring a bright no-cook tomato sauce, melty mozzarella, and puddles of creamy ricotta atop a plush pillow of focaccia ... Jan 25, 2024 ... How to make overnight focaccia · In a large mixing bowl, combine the flour, salt, and yeast. · Add the water and stir to combine. · In a ... Apr 27, 2023 ... Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.