Why does my curd sometimes taste sour?

Curd cheese is similar to cream cheese, but has a lower fat content. It's made from pasteurised milk and is available in both low and medium fat versions ... Apr 7, 2023 ... Lemon cookies: · 150 g (¾ cup) caster/superfine or granulated sugar · zest of 2 lemons (Ideally, use organic unwaxed lemons.) · 115 g (1 stick) ... Jan 4, 2021 ... Ingredients · ¼ cup (57 g) salted butter, melted · ½ cup (106 g) granulated sugar · 1 large egg · 1 large egg yolk · 1-2 teaspoons fresh lemon ... Sep 18, 2024 ... Curd, yogurt, and Greek yogurt are all fermented dairy products but differ in texture, taste, nutritional content, and preparation methods. What is a simple task that you are CRAZY GOOD at? Nancy Funcke and 6 others · 󰤥 7 · 󰤦 18 · 󰤧 · Audrey Boone Winter. Packing the car for vacation ... Feb 25, 2023 ... The difference between yoghurt and curd is that curd is made by curdling milk with acidic substances like lemon juice or vinegar. Yoghurt is ... Mar 29, 2018 ... Pavlova with Mango Curd · 2 Ataulfo or champagne mangos or one larger mango · 4 egg yolks (reserve the whites) · 1/2 cup sugar · Juice and zest ... Sep 29, 2021 ... Cheese curds are made with pasteurized milk, starter culture, and rennet—a compound of enzymes that causes milk solids to separate from liquid ... Jan 9, 2024 ... Cheese curds are fresh, bite-sized bits of unaged cheese that form during the cheese-making process. They can be eaten fresh as a snack, deep-fried or used in ... Sep 24, 2017 ... Regular yoghurt is strained once or twice so there is still some liquid left in the end product whereas, in the case of Greek yoghurt, it is ...