Can whey be fermented further?

Mar 30, 2019 ... Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. Apr 1, 2022 ... Lemon Curd needs to be cooked over medium-low heat for about 5-10 minutes until the curd reaches 170 degrees F in order for it to thicken. The ... May 4, 2023 ... Filling · In a chilled medium bowl or stand mixer, whip the cream to stiff peaks. Set aside in the fridge until later. · In a large bowl or ... Instructions · Heat Milk · Add Calcium Chloride & Culture · Coagulate with Rennet · Cut the Curds · Cook the Curds · Drain the Curds · Pressing · Salting & ... Sep 28, 2012 ... Whey is just a by-product of cheese and yoghurt making, it is packed full of protein, vitamins, minerals, enzymes and beneficial bacteria. Apr 15, 2023 ... Lemon Curd · 1. Zest Lemons and Combine with Sugar · 2. Whisk in Egg Yolks · 3. Whisk in Lemon Juice and Salt · 4. Cook Until Thickened · 5. Jun 23, 2024 ... Tart and tangy raspberry curd is the bold sister to lemon curd! It's packed full of raspberry flavor and makes a great filling for cakes, cupcakes and tarts. Sep 27, 2019 ... It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd's texture is smooth and silky, ... May 16, 2022 ... This lemon curd starts out sweet and then blasts your tastebuds with unmistakable, sharp lemon. This is an easy recipe (no tempering) and is perfect to use as ... Feb 24, 2010 ... The general point of milling the curd is to get the cheese into the proper surface area to cheese ratio. This ratio is important because it ...