What are some potential non-food uses for curd or its components?

Curd is an important ingredient in Rava idli and bathuras. Curd contains several microorganisms including lactobacillus bacteria which undergoes anaerobic ... This lemon curd recipe calls for 5 ingredients and comes together in 15 minutes. It's a fabulous topping for scones, pancakes, ice cream, and more. Nov 29, 2017 ... Known as mee kiri, this is Sri Lankan curd, traditionally made from buffalo milk. The milk's high fat content gives it an unmatched creaminess. Apr 7, 2023 ... Lemon cookies: · 150 g (¾ cup) caster/superfine or granulated sugar · zest of 2 lemons (Ideally, use organic unwaxed lemons.) · 115 g (1 stick) ... Dec 30, 2016 ... Yes, you can use sour curd in the cake and not many people know this but sour curd is a very versatile ingredient and can be used in desserts as ... Jun 23, 2024 ... Tart and tangy raspberry curd is the bold sister to lemon curd! It's packed full of raspberry flavor and makes a great filling for cakes, cupcakes and tarts. Apr 15, 2023 ... Lemon Curd · 1. Zest Lemons and Combine with Sugar · 2. Whisk in Egg Yolks · 3. Whisk in Lemon Juice and Salt · 4. Cook Until Thickened · 5. Dec 7, 2020 ... So, Greek yogurt is just curd with whey liquid drained out. So yogurt is basically a more thicker and creamier form of curd. The live bacteria ... Apr 27, 2023 ... Curd is an essential part of the Ayurvedic diet and an excellent natural probiotic source. It's no wonder it's been used for centuries as a traditional remedy ... Curds comprise whey, fat, and a protein phase of complex composition (mainly casein, whey, and minerals). The mass fraction of each of these 3 components may be ...