What is the ideal consistency for enrobing?

Apr 16, 2021 ... White chocolate ganache ratio: 3:1 or 12oz white chocolate to 4oz cream. Weigh or measure the chocolate and place in a bowl. Chop the pieces finely if you are ... Feb 8, 2011 ... Let sit for 2-3 minutes, then mix with a spatula to melt chocolate. Stir in butter. Once melted and thick, lay a piece of plastic wrap over top ... Feb 15, 2023 ... This Chocolate Ganache Cake is tender dark chocolate cake drenched in dark chocolate ganache! The cake mixes up easily (no mixer required!), and the ganache ... Feb 11, 2016 ... Chocolate Pound Cakes with Matcha White Chocolate Ganache. makes 6-8 mini cakes or one small bundt. I used a mini Nordicware bundt pan and made ... Apr 18, 2025 ... If you still want the white chocolate flavor, skip the SMBC and either go for a naked cake or use thinner layers of whipped ganache to fill and ... Jun 27, 2023 ... I've used everything from Valrhona chocolate, to the callebaut bags you're referring to, to store-bought chocolate chips. All are fine, just use chocolate you ... Jan 23, 2018 ... Once the ganache and brownies have cooled, pour the ganache over the brownies and then top with hazelnuts. Cut brownies into squares. Once the ... Instructions · Combine coconut milk and chocolate in a saucepan · Heat over very low heat · Stir until melted · Remove from heat · Drizzle over ice cream, ... Feb 14, 2019 ... This recipe makes slightly more than you need although I admit it is not difficult to finish all of the ganache in one evening. Sep 13, 2021 ... Glazing is the most simplest and straightforward technique to cover a cake. I can't believe I'm saying this, but it's true: it's the quickest and easiest ...